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The next step is to choose 6 visually stunning photos<\/strong>that convey sophistication, modernity... and above all, that each one is representative of the event it relates to. Photography captures the eye and grabs attention, in addition to conveying many emotions: we use it to create visual impact, together with the globe shape derived from the 6.<\/p>\n <\/p>\n \u2014<\/p>\n Internal communication action. The electronic newsletter is a communication action with the audiences we already know<\/strong> (within our database). In this way, we directly inform our subscribers about the event, and in a more personal manner: they are the first to know about its existence and can sign up for it directly.<\/p>\n It is in paper format, a medium we call 'conventional' or 'offline.' The relationship between the newspaper's audience (reader) and the Girona Chamber of Commerce is cross-cutting; therefore, it is a good support to reach more interested people, beyond our own database<\/strong>. The essential information from the Newsletter is adapted, and, in addition, considering the immediacy and expiration of newspapers, it is used to communicate it shortly in advance.<\/p>\n \u2014<\/p>\n This is the summary of essential information about the event, both for the specific video conference and for the entire set<\/strong>. In the case of the 6 complementary dialogues, this format is digital. It serves both before, during, and after the event, acting as an essential guide for the audience and participants. It has a rather institutional role and can be shared and forwarded, which gives it virality.<\/p>\n Participants include Pedro Miguel Echenique<\/strong>professor of condensed matter physics and science communicator; Anton Costas<\/strong>, industrial engineer and economist; Pedro Gomez,<\/strong> Research Professor at the Catalan Institute of Nanoscience and Nanotechnology (ICN2); Joseph Rubau<\/strong>, entrepreneur and CEO of Shark Red; Silvia Dom\u00e8nech<\/strong>, General Manager of La Fageda;\u00a0Baltasar Mayo<\/strong>, biologist and CSIC researcher; Nuria Ramos<\/strong>, biologist; Esteve Espu\u00f1a<\/strong>, entrepreneur in the agri-food sector; Pedro A. Serena<\/strong>, physicist; Esteve Camos<\/strong>, physicist; Amador Menendez<\/strong>, researcher; Comino Franc<\/strong>, entrepreneur, engineer, and co-founder of Wattia Innova.<\/p>","protected":false},"excerpt":{"rendered":" Els 6 di\u00e0legs per videoconfer\u00e8ncia de la Cambra de Comer\u00e7 de Girona neixen per per abordar la transfer\u00e8ncia de coneixement des dels centres de recerca fins a l’empresa i viceversa.\u00a0Per a aix\u00f2, conviden dotze personalitats a il\u00b7lustrar amb el seu pensament sobre el nou temps que estem vivint. Com a substitut i guia, aquests “6 di\u00e0legs complementaris” ens conviden a reflexionar sobre la societat del coneixement i la transfer\u00e8ncia de coneixement a la societat. En aquest nou moment no podem mirar ni verificar com ho hem fet fins ara, estem convidats a con\u00e8ixer el m\u00e8tode cient\u00edfic, els fonaments de la l\u00f2gica i a tenir un esperit cr\u00edtic.<\/p>","protected":false},"featured_media":1772,"template":"","categories":[7,6],"tags":[],"class_list":["post-1769","projectes","type-projectes","status-publish","has-post-thumbnail","hentry","category-branding","category-comunicacio"],"yoast_head":"\nNEWSLETTER<\/h3>\n
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<\/p>\n\u2014<\/h3>\n
PRESS<\/h3>\n
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<\/p>\nEXTRACT<\/h3>\n
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<\/h3>\n\u2014<\/h3>\n
LUXURY GUESTS<\/h3>\n